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Tuesday, November 4, 2008

Thanksgiving Pumpkin Pie Recipe

I've added the recipe to make fresh Pumpkin Puree as it makes a huge difference to the taste. The roasted pumpkin puree adds a delicious flavor and aroma, but if you don't have enough time on hand, you can use the canned pumpkin puree to bake the pie.IngredientsPumpkin Puree1 pie pumpkin (weighing 2 to 3 lbs.)...

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