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Sunday, February 24, 2008

Chocolate Chip Zucchini Cake

Anyone who has ever tasted zucchini bread or certain carrot cake recipes will know that the unlikely ingredient of shredded zucchini in baked goods results in a moist and flavorful treat. In the case of this chocolate zucchini cake, 2 cups of zucchini, barely noticeable in the finished product, make a sinful tasting dessert almost nutritious!

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